I gave this recipe a 5 star rating because of quite a few modifications. Without modifications, it gets a 2. First, this makes a ton so half the recipe. From there, add a teaspoon of paprika along with listed ingredients. Add at least 1 tablespoon of honey, more if you like. Add about 1 teaspoon of yellow mustard, and instead of almonds, add a Tablespoon of poppy seeds. Oh yeah, double the curry. I did not add pinapple, but i've had chicken salad that way and really liked it. With these changes it will be yummy, but it is even better the next day as it says in the recipe. The curry flavor is more pronounced the next day.
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