More Recipes Like Mimi's Curried Hawaiian Chicken Salad

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Accidental Grilled Chicken Salad

Submitted by: Karen

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

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Hawaiian Chicken Salad

Submitted by: Shirlie Burns

A whipped cream cheese and pineapple juice dressing make this salad pretty special. It complements the other ingredients - pineapple chunks, chicken, grapes, and almonds - perfectly. Chilling brings out all the flavors.

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Southern Chicken Salad

Submitted by: LYN A. RAASCH

Tangy dill and buttermilk highlight the dressing for a special chicken salad tossed with grapes, celery and cashews.

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Wonderful Chicken Curry Salad

Submitted by: KWARD

Home Town: Sunnyvale, California, USA

Living In: Tucson, Arizona, USA

East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

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Curried Chicken Salad

Submitted by: Tina Krasicki

I sometimes serve this salad on a big lettuce leaf with breadsticks and fresh melon wedges. But it's also delicious in a pita pocket lined with lettuce.

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Curried Chicken Salad

Submitted by: MAGGIE MCGUIRE

Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.

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Parmesan and Basil Chicken Salad

Submitted by: Janet Schaufele

The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.

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Curried Chicken Fruit Salad

Submitted by: Carol Mead

This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.

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Gourmet Chicken Salad II

Submitted by: BASKETBALLMAMA

This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!

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