The reviewer gave this recipe 3 stars. This recipe averages a 3.17 star rating.
Reviewed: Apr. 20, 2009
Good flavor ... and certainly quick, moist, and yummy, but ... I was struck by the absence of leavening (other than eggs) in the recipe. Not sure if this is an error or purposeful; does make for a VERY heavy cake (which didn't rise much at all) -- more like fudge than a cake...
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.17 star rating.
Reviewed: Oct. 5, 2008
I'm sorry, I try not to leave bad reviews, but this cake was not good...I wouldn't recommend this recipe at all...will not be making it again...
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Cooking Level: Intermediate

Home Town: Camp Springs, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.17 star rating.
Reviewed: Jun. 29, 2008
This is a cake that has been made by my Mother for years. very good!
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA

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