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Mimi's 300 Dollar Chocolate Cake

By: Jami  
"My grandmother shared this recipe with me. It is quick, easy, moist and yummy!"

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (3)

Rate/Review | 194 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 4 tablespoons unsweetened cocoa powder
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup butter
  • 6 tablespoons heavy cream
  • 4 tablespoons unsweetened cocoa powder
  • 1 (16 ounce) package confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
  2. In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 618 | Total Fat: 28.8g | Cholesterol: 87mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Karen 
I'm sorry, I try not to leave bad reviews, but this cake was not good...I wouldn't recommend... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by HSILCOX 
Good flavor ... and certainly quick, moist, and yummy, but ... I was struck by the absence of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by hotmama44 
This is a cake that has been made by my Mother for years. very good! MORE

 
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