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Veal and Eggplant Moussaka

Submitted by: Tina Marie

Eggplant is layered with a veal sauce and feta cheese then baked. This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!

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Moussaka

Submitted by: PEGGY AYSCUE

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

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No Eggplant Moussaka

Submitted by: Wendy Fay

Living In: Brisbane, Queensland, Australia

This dish takes some assembly but is well worth it. A casserole of potatoes, layered with tomatoes and ground lamb, then covered with a cheese sauce. Most of the ingredients are everyday staples...with a very tasty result.

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Vegetarian Moussaka

Submitted by: Anne Buchanan

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.

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Grilled Eggplant Moussaka

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally.

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Super Moussaka

Submitted by: jessica

This is hearty and wonderful Cooked bulgar lines the pan and is topped with thick slices of cooked eggplant. Next come bits of plump tomatoes and a fabulous bechamel sauce laced basil and nutmeg. Bake for 45 minutes and slice into eight servings.

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Moussaka Cottage Pie

Submitted by: USA WEEKEND Pam Anderson

One nice feature of this dish is that you can cook and bake the pie in the same skillet.

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Melitzanes Imam

Submitted by: MRSFORROW

This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.

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Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal!

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Chicago-Style Pan Pizza

Submitted by: JAIME5025

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.