Pleasantly surprised to learn that the finger steak originated in Boise; I grew up in the Twin Falls area, and my family now lives in Boise. I do remember eating fast food finger steaks as a teenager! Tried this recipe tonight and it was ABSOLUTELY DELISH! I will make this many times in the near future. A couple of issues I had was that the batter was VERY thick, so I may use less flour (2 cups rather than 2 1/2) next time and play it by ear from there. I also left out the salt, as recommended by other reviews, but I will probably cut back on the seasoning salt as well in the future. Also realized I didn't have marjoram, so I substituted Herbs de Provence (thyme, marjoram, rosemary and savory) and this worked just fine. BOTTOM LINE: This recipe is a keeper!
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Pleasantly surprised to learn that the finger steak originated in Boise; I grew up in the Twin...