Reviewed: Nov. 1, 2009

Out of 5 people (all ages), nobody like it. Sorry

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Jun. 23, 2009

So... we REALLY liked these. BUT.. next time I will be adding garlic salt or garlic powder to them. The batter definitely needs to be refrigerated. It makes a leathery like shell on the finger steaks. We live in the Boise area so we just might need to head over there and try these out. I made the Blooming Onion and Dipping Sauce to go along with it. The finger steaks in that dipping sauce is great!

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LOGUECLAN

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Living In: Nampa, Idaho, USA

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Reviewed: Feb. 14, 2009

These are the best.......I use 1/2 cornmeal and 1/2 flour and they turn out perfect....I have also used pork instead of beef....

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debby

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Reviewed: Feb. 10, 2009

Thank You, Thank You, Thank You! The Torch Cafe was one of my favorite places when I lived in Boise in the 70's. This recipe brings back memories. If you are in Boise, by the way, a good place for finger steaks at a restaurant is the truck stop that is on I-84, about 15 miles east of Boise.

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Luv2cook

Cooking Level: Expert

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Reviewed: Feb. 2, 2009

My husband really liked these. I thought they were a little tough. The flavor was delicious and the batter stayed on very well. I haven't made them in a while, so I guess I will make them again soon.

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: Sep. 13, 2008

Easy to make and tastes exactly how I remember them! They were great!

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Shari

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Reviewed: Sep. 8, 2008

I lived in Boise in the early '70s and ate at the torch many times. There was a drive-through restaurant that also had decent finger steaks. But I can not remember the name. Thanks for this recipe. I will be making it soon.

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Joanne

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Reviewed: Mar. 18, 2008

I've been looking for Milo's Finger Steak recipe.

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mgwright

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Reviewed: Feb. 3, 2008

My husband grew up in Boise and every time we visit we had to go to the Torch Cafe for finger steaks. He says these are the ones! Thanks for sharing the recipe!

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