Milo's Torch Cafe Original Idaho Finger Steaks Recipe
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Milo's Torch Cafe Original Idaho Finger Steaks

By: ericn1300  
"This recipe was given to me many years ago and is alleged to be the original recipe from the Torch Cafe in Boise, Idaho: the purported home of the finger steak. I ate there many times in the 70's and this recipe seems authentic. I always omit the salt as it seems way too salty for me and everyone to whom I passed it along agrees with me, but I included it as that's the way it was given to me. Try dipping in cocktail or fry sauce."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 405 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon salt
  • 2 tablespoons seasoned salt
  • 3/4 tablespoon Worcestershire sauce
  • 2 1/2 cups flour
  • 4 cups oil for deep frying
  • 3 pounds beef tenderloin, cut into 2 1/2x3/4-inch strips

Directions

  1. Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.
  2. Preheat the oil in a large pot to 375 degrees F (190 degrees C).
  3. Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 748 | Total Fat: 43.7g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by mgwright 
I've been looking for Milo's Finger Steak recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Lynn Supporting Member (Click to learn more about Supporting Membership)
My husband grew up in Boise and every time we visit we had to go to the Torch Cafe for finger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by debby 
These are the best.......I use 1/2 cornmeal and 1/2 flour and they turn out perfect....I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Joanne 
I lived in Boise in the early '70s and ate at the torch many times. There was a drive-through... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Luvs2Cook! 
Out of 5 people (all ages), nobody like it. Sorry MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by LOGUECLAN 
So... we REALLY liked these. BUT.. next time I will be adding garlic salt or garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Luv2cook 
Thank You, Thank You, Thank You! The Torch Cafe was one of my favorite places when I lived in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Momma Morgan 
My husband really liked these. I thought they were a little tough. The flavor was delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Shari 
Easy to make and tastes exactly how I remember them! They were great! MORE

 
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