Milly's Tuna on a Shoestring Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Apr. 13, 2013
This made me feel like a kid again with chips in my tuna salad! Served with creative garnishes, this was a hit at my house!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: May 10, 2012
I removed the potatoes and subbed out the mayo for italian dressings, which made it more like a tuna salad. It was tasty.
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Reviewed: Oct. 3, 2011
My mom used to make this for us when we were growing up. Very yummy for lunch! Glad I could find the right measurements on the ingredients, again. Plan to make it sometime this week.
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Photo by JennyMK

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA
Living In: Leona Valley, California, USA
Reviewed: Aug. 1, 2011
My husband and I both loved it.
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Reviewed: Aug. 12, 2010
Also excellent using canned chicken in place of tuna!
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Reviewed: Feb. 21, 2010
Loved it! We omitted the onion and substituted raisins to make it more appealing to our young kids. And, we substituted potato chips for the shoestring potatoes (we didn't have shoestrings). Overall, it's a keeper.
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Reviewed: May 20, 2009
This was very tasty. I had some shoestring potatoes that were sent over from Canada in a snack trade just itching for a recipe like this. And you know, my kids freaking loved it! I added a little chopped garlic dill to it. Kids ate theirs on bread, I ate mine alone. (Mom's cutting back on carbs, you know.) I didn't even miss the bread!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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