Really good recipe! I will agree that it's not overpoweringly sweet, more of a creamy and light flavor, definitely great for summer! I brought this to an office christmas party. To spice it up a little, I turned it into a rum cake. I made the cake from scratch rather than a boxed mix. I used fresh pineapple instead of canned. And to make the juice to go in the cake, I mixed some rum with pineapple juice and poured that over the cake, added some cherries to fill the gaps in between the pineapple rings, topped as directed, then decorated with dyed coconut flakes. Office loved it! I think I'll add more rum next time.
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Really good recipe! I will agree that it's not overpoweringly sweet, more of a creamy and...