Millionaire's Cake

SUBMITTED BY: Barbara

"This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min
Original recipe yield 1 -9x13 inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (20 ounce) can crushed pineapple with juice
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 cup chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.
Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.
Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!

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REVIEWS

Reviewed on Feb. 3, 2004 by ELLENR

I usually make this in a 9x13 pan. Jiffy cake mix is the perfect size for this recipe. I've... MORE

Reviewed on Feb. 4, 2004 by Ewa Lamb

A delicious light tasting cake - with a great frosting!!! Do not feed to brother-in-laws who... MORE

Reviewed on Feb. 3, 2004 by DANNJESS

Did not last long around our house. My son hates pineapple in cakes, but he liked this one. ... MORE

Reviewed on Feb. 3, 2004 by KSPARKS

Fabulous! Delicious! Easy! What more could you want in a dessert? MORE

Reviewed on Apr. 17, 2006 by COOKINFORFUN

I would have given it 3 stars but my company loved it and had seconds. I think the problem for... MORE

Reviewed on Jan. 22, 2006 by shellnscott

I have been looking for a recipe like this for a long time...made this cake last night, and it... MORE

Reviewed on Oct. 6, 2003 by EDEMELO

I made this for my son's birthday and this cake was the hit of the party! AWESOME! Not... MORE

Reviewed on Aug. 30, 2004 by VJGUNKEL59

5 stars for taste, for how easy to prepare, and how likely I am to have the ingredients on... MORE

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