Millionaire Pie Recipe - Allrecipes.com
Millionaire Pie Recipe

Millionaire Pie

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"I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies."

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Original recipe makes 2 pies Change Servings
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Directions

  1. Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  2. Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2010

Yummie. When I tasted this before pouring it into the shells it tasted too sweet to me. I found another nearly identical recipe for this pie that called for 3 T of lemon juice. That addition made it PERFECT. Also, don't just drain - strain your pineapple a bit. Those that complained about this not setting up likely got pineapple juice into the pie.

 
Most Helpful Critical Review
Dec 14, 2003

I love millionaire pie...and this recipe was a HUGE disappointment... way to soft....i dont know what was diffrnt than anyother recipe...but i would never use this one again

 
Dec 24, 2005

My mother has beenn making this for years. It is great! I also add about a cup of mini-chocolate chips in mine. Excellent.

 
Sep 20, 2002

This is very good and I would definitely make it again. Although, it simply has to be made with a HOMEMADE graham cracker crust. Store bought just does not even compare!

 
Sep 20, 2012

I love this recipe. My aunt used to make it at Christmas and add chopped up marachino cherries and chopped pecans.

 
Aug 29, 2002

A delicious recipe that has been served several times since we found it. This would be a wonderful way to get the children involved in the kitchen without worry of the stove. Let them decorate the top of it according to the season. It's great all year round but especially easy on the cook in the summer!

 
Sep 18, 2008

Thank you so much for the recipe! I followed it exactly and the pies came out great. Be sure to FOLD in the whipped topping - if you put it in a mixer, it will turn to goo (as I have found in the past). That's probably why others have had trouble with it being runny. I will make these again & again!

 
Dec 29, 2009

I made this one Christmas Eve and my family now asks for it every time. It is a light dessert - perfect for balancing out all those heavy holiday dishes. My only suggestions are to make sure you don't over-mix the whip cream and, if you are making this for a party, try using individual-sized graham cracker crusts (sold in pckgs of 6 at WalMart). Doing so keeps the presentation looking so much better. This is definitely a keeper!

 

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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