Millionaire Pie IV

SUBMITTED BY: SAUNDRA

"This rich pie boasts a dense and creamy layer of sugar and butter, topped by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
READY IN	2 Hrs 15 Min
Original recipe yield 2 - 8 inch pies

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

2 prepared 8 inch pastry shells
1/2 cup butter, softened
2 cups confectioners' sugar
1 egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup heavy cream
1 cup drained crushed pineapple

DIRECTIONS

In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.

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REVIEWS

Reviewed on Nov. 18, 2002 by BROOKE HICKMAN

I have looked for this recipe for a long time. My only problem with it is in the ingredients... MORE

Reviewed on Dec. 10, 2007 by Fiona

I have been making this pie for years.I always put pecans in it and I normally make 2 pies at... MORE

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Nutritional Information

Millionaire Pie IV

Servings Per Recipe: 16

Amount Per Serving

Calories: 238