The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2003
It was pretty good. There isn't that much flavor and would be best served after a rich meal as a light dessert.
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Photo by TISFEMIN

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2000
This recipe was very easy and delicious, I especially liked how it sets like a pie and not too soft. I will be sure to take it to my next church and or work function.
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