Recipe by Andrea
"This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!"
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prepared 8 inch pastry shells, baked and cooled
1 (10 ounce) jar
maraschino cherries, drained and chopped
1 (14 ounce) can
sweetened condensed milk
1 (20 ounce) can
crushed pineapple, drained
1 (16 ounce) package
frozen whipped topping, thawed
maraschino cherries, chopped
this is soooo yummy that now hubby asks me to make it! almost like i remember mom's used to taste except she added peaches too...maybe next time...
I don't know what I did wrong but the filling did not set and ended up a gloppy mess that was practically impossible to serve. Has a yummy flavor, but not as delicious as I remembered. I plan on freezing the 2nd one and trying to serve it semi-frozen.
My family loved this recipe. I did however, use a graham cracker crust instead of the plain crust.
Omit the condenced milk, add a teaspoon of vanilla flavoring/extract. Don't over stir and add shredded coconut...omit the milk as this will make it funny or too thin, simply not needed. Then you will have a perfect pie!
I have always made this in 2 graham cracker crusts!
This is my Dad's favorite recipe. Only I se 2 graham cracker crusts. Super easy and awesome taste! Great for summer. Refreshing.
Ilove this recipie. I had it years ago & lost the recipie book it was in during a move. I've been looking to find it again for quite some time It's fast easy. I like that it makes 2 pies because one just goes way too fast.
* Percent Daily Values are based on a 2,000 calorie diet.
Millionaire Pie II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 165
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