Millionaire Pie II Recipe - Allrecipes.com

Millionaire Pie II

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"This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!"

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Original recipe makes 2 pies Change Servings

Directions

  1. In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
  2. Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2006

this is soooo yummy that now hubby asks me to make it! almost like i remember mom's used to taste except she added peaches too...maybe next time...

 
Most Helpful Critical Review
Nov 02, 2011

I don't know what I did wrong but the filling did not set and ended up a gloppy mess that was practically impossible to serve. Has a yummy flavor, but not as delicious as I remembered. I plan on freezing the 2nd one and trying to serve it semi-frozen.

 

9 Ratings

Dec 24, 2008

My family loved this recipe. I did however, use a graham cracker crust instead of the plain crust.

 
Aug 24, 2012

Omit the condenced milk, add a teaspoon of vanilla flavoring/extract. Don't over stir and add shredded coconut...omit the milk as this will make it funny or too thin, simply not needed. Then you will have a perfect pie!

 
May 11, 2010

I have always made this in 2 graham cracker crusts!

 
Apr 09, 2004

This is my Dad's favorite recipe. Only I se 2 graham cracker crusts. Super easy and awesome taste! Great for summer. Refreshing.

 
May 10, 2008

Ilove this recipie. I had it years ago & lost the recipie book it was in during a move. I've been looking to find it again for quite some time It's fast easy. I like that it makes 2 pies because one just goes way too fast.

 
Jun 12, 2012

yummy

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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