Millionaire Pie I Recipe -
Millionaire Pie I Recipe
  • READY IN 4+ hrs

Millionaire Pie I

Recipe by  

"This is a rich, delicious pie for any occasion! Use a graham cracker pie crust if you prefer."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
  • PREP

    30 mins

    4 hrs 30 mins


  1. Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
  2. In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
  3. Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
  4. Refrigerate and serve cold.
  5. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe
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Reviews More Reviews

Mar 17, 2009

THIS is the Millionaire Pie I fell in love with from Furr's Cafeteria. It is so wonderful and my entire family loves it! I have substituted whipped topping for the heavy cream, which makes it a little faster to prepare.

Jun 03, 2003

I've been looking for years for this! This version is the closest to my memory of it - it includes the cream cheese! Absolutely incredible, whether using pineapple or strawberries instead. Thank you Rachel!


11 Ratings

Nov 01, 2005

Not what I expected being called a Millionaire Pie, but it was good.

Dec 11, 2003

This is a great and easy recipe, I don't know why more people haven' tried this yet. I made it without the pecans and still turned out very yummy!!

May 17, 2010

I have been looking for this recipe for 40 years!!!! It is the pie I used to get at Furr's Cafiterria...I could eat the whole pie in 1 I believe this is the orginal recipe-not having the sweetened condenesed milk. Thank you for a wonderful memory brought to life!

Sep 20, 2010

not exactly like furs, maybe if 1/2 the nuts & pineapple were omitted it would be. overall very nice, I made it exactly as the recipe stated. Next time I will try to tweek on it, but it's a big calorie pie so won't make it often, but not due to flavor.

Nov 23, 2006

this is the greatest recipe ever! I've looked for it for years. Not to be eaten often if you have a weight problem.

Apr 06, 2007

This is the best pie ever! You can also sub a graham cracker crust. Great summer time pie and fairly simple to make. Enjoy!!


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  • Calories
  • 570 kcal
  • 28%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 42.5 g
  • 65%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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