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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 3, 2008
This is the best pound cake I have ever made. Very simple and yummy!
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Reviewer:

JCappella
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 4, 2008
If my boyfriend ate the whole thing all by himself, it must be a five star.
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Reviewer:

TheNakedChef
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 7, 2008
this pound cake was good, although i thought it was a little dry as well. i baked it for 1 hr 40 min, putting it into a cold oven. i don't think it was overcooked (i checked doneness at 1 hr 20 and it wasn't quite done yet), so i may add more eggs or milk next time to see if that results in a moister cake. i did all vanilla extract instead of using vanilla and almond and the flavor was excellent. thanks for sharing this recipe. ***Update: used 1 full cup of milk and it turned out absolutely delicious and moist.***
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Reviewer:

wannabebaker
Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Auburn Hills, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 3, 2007
My daughter liked this cake, I did not. To me it was not sweet and did not have much flavor, but others like it so maybe my taste is off... It didn't live up to it's name.
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Reviewer:

kehn
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 4, 2007
I am totally new to the kitchen. I decided that its time to give it a shot. I will say my wife loves the idea. OK.. so I made this, following the recipe and man I looked good.. everyone that tried it LOVED it. Thx for making it simple.
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Reviewer:

Robert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 30, 2007
My cake was very good. It had great texture, fine and moist. I topped the cake with cream cheese frosting. Could use it with a variety of different toppings. Will use again. Thanks for sharing the recipe.
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Reviewer:

nana
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 26, 2007
This is the best pound cake I have ever had. I first got the recipe out of a Southern Living Magazine. I misplaced the receipe when I moved, and I'm so glad to have found it again!
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Reviewer:

Carol L.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 18, 2007
While everyone I served this to, enjoyed it, I thought it was a little dry. Plus, it took a lot longer to mix then the directions say.
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Reviewer:

Allyson
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Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 14, 2007
Excellent, this cake is dense and moist and received high marks from my family. I followed the recipe exactly as written and would not change a thing. Thanks for sharing!
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Reviewer:

moonxfive
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Cooking Level: Expert
Living In: Atlantic City, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 29, 2007
Great recipe. I served it with fresh strawberries. Everyone loved it!!!
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Reviewer:

Tina F
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2007
move over lucky charms Because this is MAGICLY DILISHIOUS sooo gooo the recipes name should be changed to Priceless Pound Cake
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Reviewer:

Darissel
Cooking Level: Intermediate
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