Reviewed: Feb. 5, 2011

Delicious! Perfect for a summer time cookout :)

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Reviewer:

Aubrey

Reviewed: Jan. 8, 2011

Really good pie! Next time I will only put 2 tablespoons lemon juice in this. Less tart. My family loved this! Yummy!!!!

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Reviewer:

foodforthought

Cooking Level: Intermediate

Reviewed: Dec. 31, 2010

loved this recipe, I took the advice of adding cream cheese and left out the crushed pineapple and just made it plain it turned out great, will make again. Easy to make and a perfect dessert for the holiday

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Reviewer:

Blaws

Reviewed: Dec. 28, 2010

Very Good! I didnt have a graham cracker crust just a regular deep dish frozen pie crust. I baked the empty 9 inch deep dish pie crust and filled it once it was completly cooled. Everyone enjoyed. I had the pie before with coconut in it but didnt have any on hand. I added 2 tsp of coconut rum cream liquer, and it gave it just the right amount of coconut essence without the coconut. I followed the directions as written, however I only used 8oz of whip cream, and as the pic shows i had a full pie.

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Reviewer:

Hersheykissed

Cooking Level: Expert

Reviewed: Jan. 9, 2010

Double awesome!!! Always keep them made ahead of time in the freezer. For those...."I need a pie" day!

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Reviewer:

sbrown0101

Reviewed: Sep. 20, 2009

What an amazing pie! I am impressed at this recipe. A wonderful summer recipe for those hot days when you need something sweet to cool off with. I wouldn't change a thing about the recipe.

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Reviewer:

Leslie Sullivan

Cooking Level: Expert

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

Reviewed: Jun. 20, 2009

Made this recipe and I used 12oz of cool whip. It still made two pies! Its delicious and light! Perfect for summer! ;)

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Reviewer:

Gina

Cooking Level: Intermediate

Home Town: Adger, Alabama, USA

Living In: Hueytown, Alabama, USA

Reviewed: May 31, 2009

Reminds me of Christmas at Grandma's house. We had this every year, and this recipe tastes exactly the same. Delicious!

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Reviewer:

mas726

Reviewed: Apr. 7, 2009

Just what I was looking for! Thanks!

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Reviewer:

KELLI_RN

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Barnsdall, Oklahoma, USA

Living In: Vera, Oklahoma, USA

Reviewed: Feb. 16, 2009

We have made this pie for years in our family. It actually calls for one 9" crust, but I have always divided it into two crusts. I usually keep one and take one to work. It is so simple to make. This one also says ready in 2 hrs, but we have always made the night before. My cousin actually adds cream cheese and mandrin oranges. This a very good recipe especially during the hot summer months.

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