The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 20, 2009
What an amazing pie! I am impressed at this recipe. A wonderful summer recipe for those hot days when you need something sweet to cool off with. I wouldn't change a thing about the recipe.
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Photo by Leslie Sullivan

Cooking Level: Expert

Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 20, 2009
Made this recipe and I used 12oz of cool whip. It still made two pies! Its delicious and light! Perfect for summer! ;)
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Cooking Level: Intermediate

Home Town: Adger, Alabama, USA
Living In: Hueytown, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 31, 2009
Reminds me of Christmas at Grandma's house. We had this every year, and this recipe tastes exactly the same. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 7, 2009
Just what I was looking for! Thanks!
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Cooking Level: Expert

Home Town: Barnsdall, Oklahoma, USA
Living In: Vera, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 16, 2009
We have made this pie for years in our family. It actually calls for one 9" crust, but I have always divided it into two crusts. I usually keep one and take one to work. It is so simple to make. This one also says ready in 2 hrs, but we have always made the night before. My cousin actually adds cream cheese and mandrin oranges. This a very good recipe especially during the hot summer months.
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Cooking Level: Expert

Home Town: Hixson, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 24, 2008
This is the recipe my mother has been making for the last 22 years. But instead of lemon juice we use 1 small frozen lemonade concentrate that's had a chance to soften on the counter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 22, 2008
My ex boyfriend's mother made this pie a long time ago and I've always wondered how to make it. I made it for my family and it was an instant hit! Now I make all of the pies for the holidays!
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Cooking Level: Expert

Living In: Thomaston, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Reviewed: May 25, 2008
My mom made this to go with Sunday lunch. Everyone liked it, VERY sweet. I will prob. add more nuts next time for more cruch.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 1, 2008
This is the best pie I ever had and everyone else I tryed it on just loved it. The only change I made was 8oz of whipped cream instead of 16oz., it just seemed like too much filling for the pie crust and I was afraid it wouldnt have a good full flavor.
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Cooking Level: Intermediate

Home Town: Centerville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 5, 2008
i added mounds coconut made a good recipe better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 30, 2007
I made this for a Christmas meal dessert for my family this year! It made a nice, tall slice of pie! People were going back for seconds, and told me that from now on, whenever we get together, I have to make and bring this pie! Total crowd pleaser (and I have a tough crowd!)
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Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 30, 2007
The consistency of this pie is great, but I found it to be way too sweet. I will probably try the recipe again using whipped heavy cream (without sugar) instead of frozen whipped topping. I'd probably try a bit less pineapple as well. The sweetened condensed milk and pineapple provide plenty of sweetness. I also put toasted coconut on the top, which was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 6, 2007
I made this the 1st time and i didnt add enough whip cream( it still came out well just not fluffy enough) I added cream cheese and some powder sugar. I felt that it ws a little to tart. I made it the 2nd time the right way and my family loved it bioth times. It is so easy.
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PAT

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 4, 2007
This pie is very good. I tried it for a quick simple dessert, and the family loves it. It is also very good with the added ingredient on cream cheese. YUMMY!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 18, 2007
To be honest, I didn't find this recipe to be the greatest. There is too much whipped cream in the recipe, like some others have mentioned. It was okay, but I probably won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 21, 2007
I added some mandarine oranges and chopped cherries. It was perfect. Will definately make again.
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Cooking Level: Expert

Home Town: Castle Rock, Washington, USA
Living In: Longview, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 22, 2007
This pie was great because it wasn't too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 7, 2007
I added coconut, other than that no changes. We thought this was great for a quick dessert, and it was so simple my ten year old can make it! Thanks for reminding us that not all things have to be complicated to taste good!!
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Cooking Level: Expert

Living In: Grenada, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 22, 2006
*Only use 8 oz whipped topping* Luckily I had an extra crust to put remaining in. The pie is super creamy and oh so YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 5, 2006
This was delish and so easy to make! I took it to a 4th of July picnic and it was a hit!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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