Million Dollar Pie II

Read Reviews (12)

"Sweet and fruity, the perfect summertime treat!" — Christie

Directions

Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.

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Reviews More Reviews

Most Helpful Positive Review

Apr 19, 2007

Great Pie!! I made this pie yesterday for a pie contest, at our eagles club. And it took BEST PIE OVER ALL! The only thing differnt I did, was while the strawberries were still warm I added 1/2 a packet of strawberry jello. Because the strawberries was a little to runny for me. But changed nothing els.

—lorie

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Most Helpful Critical Review

Dec 27, 2007

followed recipe as written & always double check my ingredients & directions so was greatly disappointed when the strawberry sauce turned into a soupy mess. I can't believe my container of strawberries was that overly juicy. could of used twice the starch. I ended up using a slotted spoon to strain of the runny liquid. The flavor of the pie was very good but the appearance was sloppy. Not good as a leftover.

—CHUBBYCHICK

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13 Ratings

Mar 03, 2008

This was a pretty good pie. When you cook the strawberry mixture, you should bring it to a boil for one minute as with any cornstarch mixture. I found that this was better after it was refrigerated for a while. I used sliced almonds instead of slivered. It set up quite nicely and my kids loved it!

—REGINAHARRIS

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Jun 04, 2009

I've made this pie twice now. The first one was with a crushed graham cracker crust, and the most recent was with a crushed vanilla wafer crust. I used fresh whipped cream on both and didn't add the almonds to the top. Both are delicious refreshing treats! I preferred the graham cracker crust to the vanilla wafer one.

—ginabmonkey

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Aug 29, 2002

Everyone in my house loved this!!! Especially, my one year old who loves stawberries.

—MRSMASS

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Aug 09, 2012

This pie was awesome and fairly easy to make. My strawberries did get a little soupie, I added more cornstarch and ended up only using about 3/4 of the strawberries on the pie, any more and it would have run over and been a sloppy mess. I also doubled the cream cheese mixture on the bottom, b/c I think that's part of what makes this pie so good!

—maw5016

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May 07, 2012

Great ingredients make for an awesome pie!

—Grave Flower

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Jan 24, 2007

Creamy and smooth with a good taste.

—ESOTO

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Nutrition

Calories
407 kcal
20%

Carbohydrates
57.9 g
19%

Cholesterol
12 mg
4%

Fat
18.1 g
28%

Fiber
3.6 g
14%

Protein
3.9 g
8%

Sodium
148 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Million Dollar Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 407
Calories from Fat: 163

% Daily Value *
Total Fat 18.1g 28 %
** Saturated Fat 9.8g 49 %
Cholesterol 12mg 4 %
Sodium 148mg 6 %
** Potassium 301mg 8 %
Total Carbohydrates 57.9g 19 %
** Dietary Fiber 3.6g 14 %
Protein 3.9g 8 %
Sugars 40.1g
** Vitamin A 3 %
Vitamin C 82 %
** Calcium 6 %
Iron 13 %
** Thiamin 9 %
** Niacin 14 %
** Vitamin B6 9 %
** Magnesium 15 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.