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Million Dollar Pie III

Submitted by: Teresa Jeffries

Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice

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Million Dollar Pie II

Submitted by: Christie

Sweet and fruity, the perfect summertime treat!

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This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Serve chilled with whipped cream and fresh strawberries.

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Million Dollar Cake

Submitted by: Glenda

This is such a light and refreshing cake.

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Easy Cream Cheese Pie

Submitted by: Bea Ramirez

Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully. Along with the cream cheese, these ingredients are stirred together, poured into a graham cracker crust, topped with cherry pie filling and chilled.

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Cherry Cheese Pie II

Submitted by: Ginger

This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it!

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Frozen Pineapple Pie

Submitted by: Suzanne Stull

This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies.

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Black Bing Cherry Pie

Submitted by: Alice

To make this delightful pie, Bing cherries are combined with pecans, lemon juice and condensed milk to make the luscious filling that is then folded into whipped cream. This lovely concoction is then poured into a prepared graham cracker crust and chilled before serving.

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Lemonade Pie II

Submitted by: Glenda

For this dandy sweet/tart pie, lemonade, sweetened condensed milk, and crushed pineapple -juice and all -are combined, poured into a graham cracker crust and frozen.

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Pineapple Posy Pie

Submitted by: lorrie sterling

This chiffon pie 's filling is gelatin based and cooked up on the stove with pineapple juice, egg yolks, and grated orange peel, adding wonderful flavor and texture. Sweetened whipped cream and stiff egg whites are folded in, and this then luscious filling is spooned into baked pie shell, garnished, and chilled.

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