Recipe by Glenda
"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."
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1 (14 ounce) can
sweetened condensed milk
1 (12 ounce) container
frozen whipped topping, thawed
1 (20 ounce) can
crushed pineapple, drained
1 (11 ounce) can
mandarin oranges, drained
1 (21 ounce) can
cherry pie filling
2 (9 inch)
graham cracker crust
I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner party . I decorated it with sliced strawberries and sliced oranges.
Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.
The versions I have had only contained walnuts and pineapple. Not much to make you feel its worth a million bucks! I made the recipe as is, except I used a can of whip cream and not Cool Whip. I don't like the texture of Cool Whip and let's be honest...its just oil! One full 7oz. can of whip cream is enough, I also added walnuts to the mix. It came out a beautiful pink color and you could see the beauty of oranges and cherries peeking through. I made it before work and after a long day I looked forward to my time alone...hmmmm!! I will use this recipe for an upcoming potluck and every chance I get at home : )
Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert!
I delete the cherry filling and add a drained can of fruit cocktail...delicious
My MIL made this for fourth of July in the summer and it's soooo good. Thanks for sharing the recipe. We add pecans, but then we add pecans to every dessert!
We enjoyed this as a light summer dessert. I did leave out the oranges and used a pecan shortbread crust. Thanks for sharing, Glenda!
Loved it. Added coconut though. Rich flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Million Dollar Pie I
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 126
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