Million Dollar Pie I Recipe - Allrecipes.com
Million Dollar Pie I Recipe
  • READY IN 13+ hrs

Million Dollar Pie I

Recipe by  

"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."

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Original recipe makes 2 - 9 inch pies Change Servings
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  • PREP

    15 mins
  • READY IN

    13 hrs 35 mins

Directions

  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.
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Reviews More Reviews

Dec 23, 2002

I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner party . I decorated it with sliced strawberries and sliced oranges.

 
Apr 28, 2008

Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.

 
Jul 16, 2011

The versions I have had only contained walnuts and pineapple. Not much to make you feel its worth a million bucks! I made the recipe as is, except I used a can of whip cream and not Cool Whip. I don't like the texture of Cool Whip and let's be honest...its just oil! One full 7oz. can of whip cream is enough, I also added walnuts to the mix. It came out a beautiful pink color and you could see the beauty of oranges and cherries peeking through. I made it before work and after a long day I looked forward to my time alone...hmmmm!! I will use this recipe for an upcoming potluck and every chance I get at home : )

 
Dec 03, 2003

Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert!

 
Jul 03, 2008

I delete the cherry filling and add a drained can of fruit cocktail...delicious

 
Dec 15, 2009

My MIL made this for fourth of July in the summer and it's soooo good. Thanks for sharing the recipe. We add pecans, but then we add pecans to every dessert!

 
Jul 28, 2007

We enjoyed this as a light summer dessert. I did leave out the oranges and used a pecan shortbread crust. Thanks for sharing, Glenda!

 
Jul 27, 2007

Loved it. Added coconut though. Rich flavor.

 

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Nutrition

  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 54.8 g
  • 18%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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