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Million Dollar Pie I

By: Glenda  
"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 404 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
13 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (21 ounce) can cherry pie filling
  • 2 (9 inch) graham cracker crust

Directions

  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 14g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by LEWISBAY 
I eliminated the cherry pie filling in making this pie and it was still very good .Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by VICKI S. 
Thank you so much for posting this recipie!!! My mother used to make this when I was a kid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Nadelle 
Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Margaret L 
I delete the cherry filling and add a drained can of fruit cocktail...delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by GRANNYLOOHOO 
We enjoyed this as a light summer dessert. I did leave out the oranges and used a pecan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Ginngabread 
Loved it. Added coconut though. Rich flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Bettyjo 
Absolutely delish as is! MORE

 
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