Million Dollar Pie I Recipe
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Million Dollar Pie I

By: Glenda 
"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
13 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (21 ounce) can cherry pie filling
  • 2 (9 inch) graham cracker crust

Directions

  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 14g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2002 by LEWISBAY   view full review
I eliminated the cherry pie filling in making this pie and it was still very good .Next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2003 by VICKI S.   view full review
Thank you so much for posting this recipie!!! My mother used to make this when I was a kid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2008 by Margaret L   view full review
I delete the cherry filling and add a drained can of fruit cocktail...delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2008 by Nadelle   view full review
Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2011 by TrickieTam   view full review
The versions I have had only contained walnuts and pineapple. Not much to make you feel its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2009 by Mary E   view full review
My MIL made this for fourth of July in the summer and it's soooo good. Thanks for sharing the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
We enjoyed this as a light summer dessert. I did leave out the oranges and used a pecan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2007 by Ginngabread   view full review
Loved it. Added coconut though. Rich flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 13, 2011 by lgstoves   view full review
i deleted the cherry pie filling and the oranges and used 2 packs of pecans.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2010 by Kya   view full review
Brought this to a potluck in a 9x13 and it got RAVE reviews. The little bit that was left...

 

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