More Recipes Like Million Dollar Pickles

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Bread and Butter Pickles I

Submitted by: Irene

Cool, crisp and delicious!

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Bread and Butter Pickles II

Submitted by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Homemade Refrigerator Pickles

Submitted by: Diana

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

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Microwave Bread and Butter Pickles

Submitted by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Sweet Dill Pickles

Submitted by: Susannah

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

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Mustard Pickles

Submitted by: Brenda Moore

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

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Microwave Pickles

Submitted by: Marie Wladyka
Provided by: Simple & Delicious

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. 'They're loaded with flavor and so easy to make,' assures Marie Wladyka of Land O' Lakes, Florida.

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Spicy Refrigerator Dill Pickles

Submitted by: FairyFahrenholz

Living In: Milwaukee, Wisconsin, USA

This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

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Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance
Provided by: Taste of Home

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina

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Ukrainian Dill and Garlic Pickles

Submitted by: Tania D.

Home Town: Newton, Massachusetts, USA

Living In: Kiev, Kiev (Special City), Ukraine

Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.

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