The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 14, 2011
Best mussell recipe ever. I highly recommend.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 12, 2011
Awfully salty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 3, 2011
Simply delicious!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 20, 2011
This was an excellent, very tasty dish. It was my first go at making mussels at home and this was the exact taste we were looking for. My husband loved the sauce. Great tip on having the crusty bread...it is great to sop up the extra sauce.
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Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
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Reviewed: Sep. 13, 2009
Nice tasty treat, I can taste the Sherry which wasn't overwhelming, very nice. I am going to use this recipe again and add a wee dash of Soy Sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 9, 2009
I didn't change a thing. It tastes as good as it tastes in finer restaurants.
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 11, 2009
Yummy! Perfect when you wanna stay home with your loved one and dance. TASTY !!! Going to make this again. Use Fine sherry!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 12, 2009
Went over well with the people I made it for. I'm not a sherry drinker, so I cut the sherry with low sodium broth as per a previous comment and that was great. Next round I'll probably add some more garlic, just because you can never have too much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 20, 2008
this was delicous. easy and quick. thanks!
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Cooking Level: Intermediate

Home Town: Westbrook, Maine, USA
Living In: Hiram, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 8, 2008
Ok it was a very good recipe to start with but i played with it a little bit. instead of sherry i used Pernod and i didnt use the itailian seasoning i Chiffonade some basil in there and a little more lemon a nd a little more butter. It was tasty
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