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1 of

Million Dollar Mussels

By: RK

"These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce."

Rate/Review | Read Reviews (17)

1,234 Saves

What to Drink?
	Sauvignon Blanc
	Lemon Drop II
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups dry sherry
3 cloves garlic, crushed
1 cube chicken bouillon
6 tablespoons butter
1 tablespoon Italian seasoning
3 slices fresh lemon
3 quarts fresh mussels, scrubbed and debearded

Directions

Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.