Million Dollar Fudge Recipe Reviews - Allrecipes.com (Pg. 15)
Reviewed: Oct. 11, 2006
Excellent! I looked everywhere for "marshmallow creme" but for some reason I don't think it's available in Canada (If I'm wrong, please correct me) so I substituted it with miniature marsmallows. Squares turned out delicious.
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Reviewed: Jan. 19, 2006
Very good!! Thanks for sharing!!
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Cooking Level: Expert

Home Town: Kingwood, Texas, USA

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Reviewed: Dec. 23, 2005
I wasn't especially impressed with the fudge, but it was good enough. The recipe was very simple and perfect for quick gifts too.
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Reviewed: Dec. 22, 2005
So easy, so creamy, so yummy! BUT...It gets mushy too easy. Did I do something wrong??? Must be eaten straight from the fridge or it is a big pile of chocolate MUSH!
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Reviewed: Dec. 21, 2005
This is a wonderful recipe; it makes a very creamy fudge. I used a 9 x 13 pan. I also used the same recipe for peanut butter fudge by substituting one bag of peanut butter chips and one cup of peanut butter for all of the chocolate!
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Reviewed: Dec. 20, 2005
excellent recipe, got nothing but rave reviews! Very creamy and not "grainy"
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Reviewed: Dec. 19, 2005
Really easy to make but tastes like you've really slaved!
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Photo by KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Dec. 12, 2005
This is the best chocolate fudge I've ever made. It's really creamy and delicious. My family can't get enough when I make it over the holidays.
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Cooking Level: Expert

Home Town: Bridgewater, Massachusetts, USA

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Reviewed: Nov. 28, 2005
Awesome fudge. Really creamy. Easy, easy, easy to make. My family loved it. It took several hours to set up but then it was perfect. Will use every holiday season.
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Home Town: Durham, North Carolina, USA

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Reviewed: Dec. 9, 2004
this recipe is very creamy and smooth and it freezes very well also... i make this every year and everyone wants the recipe...thanks alot..
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Displaying results 141-150 (of 155) reviews

 
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