Fantastic and seems to forgive mistakes - I wanted to make 2 different flavors of fudge (traditional chocolate fudge, and a white-chocolate peanut butter fudge), so I eye-balled all of the chocolate measurements, and then poured about half the boiling syrup to make one flavor, and the other approximate half of the boiling syrup into the other bowl for the other flavor. It's about 30 minutes post-pour and they have set up nicely and have everything I hope for in a fudge! Thanks for sharing this recipe!
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Fantastic and seems to forgive mistakes - I wanted to make 2 different flavors of fudge...