The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 11, 2006
This is just the best and easiest fudge!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 11, 2006
Very easy and good recipe. I left out the nuts, but otherwise it was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 10, 2006
Great fudge, but mine is quite stuck to the pan. Next time I think I will use parchment or wax paper to line the pan rather than just butter. Any thoughts on how to get my stuck-on fudge out of teh pan succesfully?
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 9, 2006
Rich and creamy, the perfect fudge! Everyone at work raved about it! Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 8, 2006
FINALLY got this to work but through no fault of the recipe. I live at 5300 feet so had to make a few adjustments...as always. I first tried to just add a minute to the cook time and that was a failure; however, I should have used that as a fantastic truffle filling instead of throwing it away (shucks!). Anyhow, as we ate it off spoons, I could tell it would taste great if I could just get it to the right consistency. I threw out the timer and added a thermometer, brought it up to 230 degrees (that is the same as 240 for you low-landers...water boils at 202 here :-) and it is a hit! FYI, it took nearly twice the cook time. For those dealing with the same issue...I believe you have to adjust two degrees for every thousand feet above sea level. Thanks for the recipe, Beth!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Bonnie Z

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Centennial, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 7, 2006
For AIT ANA: I've never made this version, but I make a fudge that is similar (2 1/2c sugar, 4T butter, 3/4c evaporated milk, pinch salt, 21 marshmallows, 1c. semi-sweet chocolate chips (or 1 c. peanut butter), 1 tsp vanilla) I add the marshmallows with the sugar,milk, butter and salt. I bring it to a boil and boil for 5 minutes stirring constantly. Then I add the rest of the ingredients. Maybe you could try a half batch and see if it works with this recipe! Hope that helps. If not, you might try asking your question on the 'request a recipe' part of this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 6, 2006
Ah, my mom's "secret" recipe. We used hershey bars instead of bittersweet. After she moved to Wyoming we found cooking it for 2 minutes instead of 6 worked better. Try adding raisins my husband loves this
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by FISHGIRL

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 3, 2006
This fudge was very delicious and rich and creamy. A big hit in our home!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 17, 2006
This is the best fudge recipe. My husband says it's better then his grandma's fudge recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 14, 2006
I just wanted to mention that marshmallow creme is the same as marshmallow fluff. It is usually found near the peanut butter or next to actual marshmallows and yes, they do sell this in Canada
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 11, 2006
Excellent! I looked everywhere for "marshmallow creme" but for some reason I don't think it's available in Canada (If I'm wrong, please correct me) so I substituted it with miniature marsmallows. Squares turned out delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 19, 2006
Very good!! Thanks for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 23, 2005
I wasn't especially impressed with the fudge, but it was good enough. The recipe was very simple and perfect for quick gifts too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by prissy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 22, 2005
So easy, so creamy, so yummy! BUT...It gets mushy too easy. Did I do something wrong??? Must be eaten straight from the fridge or it is a big pile of chocolate MUSH!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 21, 2005
This is a wonderful recipe; it makes a very creamy fudge. I used a 9 x 13 pan. I also used the same recipe for peanut butter fudge by substituting one bag of peanut butter chips and one cup of peanut butter for all of the chocolate!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 20, 2005
excellent recipe, got nothing but rave reviews! Very creamy and not "grainy"
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 19, 2005
Really easy to make but tastes like you've really slaved!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 12, 2005
This is the best chocolate fudge I've ever made. It's really creamy and delicious. My family can't get enough when I make it over the holidays.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bridgewater, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 28, 2005
Awesome fudge. Really creamy. Easy, easy, easy to make. My family loved it. It took several hours to set up but then it was perfect. Will use every holiday season.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Home Town: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 9, 2004
this recipe is very creamy and smooth and it freezes very well also... i make this every year and everyone wants the recipe...thanks alot..
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 125) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?