Reviewed: Apr. 3, 2007

Good flavor but it turned out a little dry and crumbly for me.

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: Mar. 24, 2007

This is a delicious and EASY fudge.

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ace&ben'smom

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Reviewed: Feb. 11, 2007

Fantastic recipe and super easy recipe to follow! I made these fudge squares for Christmas and everyone raved about them. Beware...very rich!

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M. Bailey

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Reviewed: Feb. 5, 2007

Wonderful! It stayed so moist. Enough said...

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SD

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Reviewed: Jan. 15, 2007

Everyone loved this! It's the BEST!!!!

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PATTY33

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Reviewed: Jan. 7, 2007

What can I say that others haven't already? It just doesn't get any better than this, except maybe the Irish Creme Truffle Fudge (also on this site). But for those feeding children too... this is a definite keeper!

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SUEMYERS67

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Reviewed: Jan. 4, 2007

Very smooth texture and simple to make. Everyone loved it and I would highly recommend it to those looking for a quick and easy recipe.

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Melissa

Cooking Level: Intermediate

Home Town: Saint Paul Park, Minnesota, USA

Living In: Lakeville, Minnesota, USA

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Reviewed: Jan. 1, 2007

This was ok, but not great. More marshmallow flavor than chocolate, and did not set up as well as expected. This may have had something to do with the fact that I used one 9" x 13" pan instead of two 8" square pans. Anyway, I will keep searching for the perfect fudge recipe.

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CookieMama

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA

Living In: Chandler, Arizona, USA

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Reviewed: Dec. 30, 2006

I used dark chocolate in addition and wow was this yummy...

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MARHATTAN

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2006

This fudge was fantastic! My first time making fudge and turned out great. Followed the directions to a T and no problems other than the fact that my nuts were old, made the mistake of not buying fresh ones and not tasting before adding to batch. Very easy to make, no candy thermometer needed!

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mlcoop04

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Reviewed: Dec. 24, 2006

Very Good and easy Perfect

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Dec. 23, 2006

No Not really good. It was too sweet an not fudgy enough. sorry

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maryannejan

Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

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Reviewed: Dec. 21, 2006

This fudge is wonderfully creamy and so easy to make. the hardest part was getting the marshmallow cream out of the jar without making a big mess of it, lol. delicious!

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ARIANWEN1174

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Reviewed: Dec. 21, 2006

not sure what happened here. Followed the recipe to the T. Not the creamy fudge recipe I was looking for.

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Dec. 21, 2006

Yummy & Easy. I used cooking spray instead of butter for the pans, and it worked great.

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KENANDSUZ

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Reviewed: Dec. 19, 2006

For the last 3 years, I've been a fudge pariah. Either it wouldn't set up or it didn't taste very good. I tried the recipe with the highest rating and it just tasted like chocolate chips. This recipe was quick and easy to make, and as soon as I started dumping it into the pan, I could tell it was going to set up just perfectly. Licked the spatula and lo and behold, it even tastes good! Nice, creamy texture, and a very good taste. I will keep looking for that perfect fudge I remember from childhood, but for now, this one is my favorite recipe. Thanks!

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APRILJENOOCH

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Reviewed: Dec. 19, 2006

Simply irresistable-creamy, soft fudge--and simple to make

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dinagig

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Reviewed: Dec. 18, 2006

This was a great fudge recipe. I made it for Christmas and gave it to co-workers. Everyone loved it and I was even asked for the recipe. Super easy and delicious. This one is a keeper!!!

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Todi

Cooking Level: Expert

Living In: Post Falls, Idaho, USA

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Reviewed: Dec. 18, 2006

Very easy recipe for my first time making fudge. I couldn't find German chocolate, so I had to substitute milk chocolate instead. Although it was a hit with my husband- I found the fudge TOO creamy. The consistency felt like it wasn't finished setting. So I kept some in the fridge for me for a more firmer consistency.

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Ruby Begonia

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Reviewed: Dec. 17, 2006

I had high expectations for this fugde and it fell short. If I could rate it a 3.5 I would. I always use a candy thermometer instead of the clock and it didn't work out with this recipe. It hardened too fast for me to even mix in the nuts (I was going to do half without and half with). I'll go back to the recipe off the back of the marchmallow creme jar because it makes better and cheaper fudge.

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