My brother-in-law loves fudge, to the point that it is what he asks for every year for Christmas. I decided to bite the bullet this year and make some for him. This recipe was very easy to follow and he loved it. He said it was the best homemade fudge he had ever eaten - so I think that means it was real good. I wanted to make sure that it was stiff enough to last the car ride to my parent's house on Christmas. I decided that I would follow some of the advice of other reviewers and cook it a little longer. I didn't have a candy thermometer, and I tried to the do the soft ball test, but that wasn't working either, so I just let it cook for about 12 minutes and it turned out perfect - not mushy and not stiff. I also stirred it with my whisk the whole time it cooked and had no problems with consistency. Great recipe! Thanks!
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My brother-in-law loves fudge, to the point that it is what he asks for every year for...