Reviewed: Feb. 6, 2008

This fudge alway's come's out great ! I make it every Christmas for my family . It also make's a great gift for a friend . I put nut's on top and on the inside .

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creole mama

Cooking Level: Expert

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Reviewed: Feb. 3, 2008

Easy to make and tasted great! made 1 pan plain and added andes mint pieces to the other - both were great!

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KrisM

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 23, 2008

PLEASE... I NEED HELP. I have tried to make this fudge endless times and every single time I get the same result. The end result is always grainy.. I can taste the sugar crystals in every bite! I don't understand what I am doing wrong. I have tried everything.. letting the mixture boil for only 2 minutes at medium speed to boiling it for 20 minutes at the lowest speed. I have even tried letting the mixture turn brownish.. is this right? What color should the mixture be when it needs to be removed from the heat? How can I get the sugar to melt so that I don't end up tasting it in every bite? Also, when I pour the mixture over the chocolate in the bowl.. is it supposed to be hard or really smooth. The last time I cooked it, it was almost impossible to mix it all together in the bowl because of how hard it was. Sorry, I am usually excellent at following recipes and can't quite understand why I am having such a hard time following this one. And it frustrates me further reading everyone else's comments about how easy it is to make. Someone please help :(

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LailaAli

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Reviewed: Jan. 20, 2008

Didn't work for me. I got grainy chocolate soup.

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Shell

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Reviewed: Jan. 11, 2008

This was so yummy! I doubled the recipe thinking I would need more, but the recipe made a ton. It was rich and creamy.

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lewisfam4jm

Cooking Level: Intermediate

Living In: Orangevale, California, USA

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Reviewed: Jan. 8, 2008

This fudge was so easy to make. I omitted the nuts because I don't care for them in fudge. Other than that I changed nothing. I had to work quickly to get it into the pan as it started to set right away. Delicious!

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stephanie

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2008

This fudge is wonderful! I have a family of picky eaters, and everyone loved it!

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marybeth1583

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 2, 2008

This fudge was amazing! This was mine and my Dads first time making fudge and it was so easy! With the chocolate chips we did half regular chocolate chips and half butterscotch chips for a twist. It was delicious. Definitely an easy melt in your mouth treat that people of all ages will enjoy. One tip: Be very patient when making the syrup and do so on low heat. It takes longer but you will have better results.

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krahtprincess

Cooking Level: Intermediate

Living In: Bowling Green, Ohio, USA

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Reviewed: Dec. 31, 2007

this recipe was exceptional. it is a variation of my grandmother's million dollar fudge recipe. i made, at the very least, 75 bars of fudge, and 2 days later, none we're left. it was exceptionally creamy, and had a very smooth flavor. it is one that i will definitely be making each holiday season!

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dax1019

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Reviewed: Dec. 30, 2007

Really good, it reminds me of my Mom's fudge. She actually thought it was her recipe at first! I'll definetly make this again.

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Christina E

Cooking Level: Intermediate

Home Town: Mission, British Columbia, Canada

Living In: Comox, British Columbia, Canada

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Reviewed: Dec. 30, 2007

Very easy to make. Taste & firmness was just right. Was complimented by someone who has lots of experience making fudge.

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Tim

Cooking Level: Beginning

Living In: Lenoir City, Tennessee, USA

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Reviewed: Dec. 30, 2007

This was SOOO easy!! Very creamy too. Thanks for posting.

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SNICKERS141

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Reviewed: Dec. 29, 2007

I made this for my holiday 'goodie' plates and everyone asked for the recipe!! i didn't use German chocolate, but all semi-sweet and it was quite yummy. I always had a problem with fudge hardening up, but remaining creamy. I poured this into a pan and refrigerated it before cutting with a knife dipped in hot water. It came out of the pan beautifully.

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Justine

Cooking Level: Expert

Home Town: Lovelock, Nevada, USA

Living In: Reno, Nevada, USA

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Reviewed: Dec. 27, 2007

Absolutely wonderful confection. I really believe the end product depends on the type of chocolate used. A good quality chocolate will make all the difference. This being my very first attempt at making fudage I found this recipe to be simple and easy to follow. Pouring the hot creamed ingred. slowly helped the chocolate melt evenly. Also foil in the pan makes for easy removal. I stuck a pizza cutter in my freezer then used it to cut the fudge. Worked great!

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Gkneee

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

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Reviewed: Dec. 26, 2007

This recipe was easy and delicious! The trick is to be patient when bringing the syrup mixture to a boil. cook over slow heat, stirring constantly. It takes a while...but is worth the time spent. The fudge comes out smooth and delicious. Also, I refrigerated it immediately. I waited until the next day to cut into pieces. This ensures that you get smooth cuts of the fudge. Thanks for sharing this easy and delicious recipe!!

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KSAM1

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Reviewed: Dec. 26, 2007

For those of you looking for REALLY dark fudge, this is not the recipe for you. It was entirely too sweet for my family. However, the consistency was really nice.

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PIANOJEN8

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Reviewed: Dec. 26, 2007

This fudge is just 'ok' and it is not creamy...it's very chocolatey. If you like a dense, dark fudge, you'll probably enjoy this recipe.

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Nonna

Cooking Level: Expert

Living In: Johnson City, Tennessee, USA

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Reviewed: Dec. 25, 2007

Excellent taste and very creamy! So creamy it doesn't really hold a shape. Very sticky, but tasty!

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 25, 2007

This was the first time I made fudge and it was real easy. I didn't have enough German chocolate, so I used more chocolate chips and it turn out fine.

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Joellen

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Reviewed: Dec. 24, 2007

Mine came out a little mushy. I read another review where she boiled it about 8 minutes and used a candy thermometer. If I would have read that before I made it, it probably would have hardened up more. Still a great flavor.

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