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Million Dollar Fudge

SUBMITTED BY: BETHJ1  PHOTO BY: stephanie 

"I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box."
Million Dollar Fudge Recipe
RECIPE RATING:
This recipe has been rated 144 times with an average star rating of 4.5
Read Reviews (125)
Original recipe yield 2 9x9 inch pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 cups white sugar
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups chopped nuts
  • 1 (12 ounce) package semisweet chocolate chips
  • 12 (1 ounce) squares German sweet chocolate
  • 2 cups marshmallow creme

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Butter two 9x9 inch baking pans and set aside.
  2. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
  3. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
  4. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 16, 2007 by JJCCPINK 
Awesome! I used a candy themometer and let it reach soft ball before removing from heat;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 22, 2003 by LORITA58 
quick, easy, and was gobble up in a flash. So much easier than the boiling w/candy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 16, 2007 by Tasha D 
Wow....too easy!! My first try ever making fudge, and turned out soooo good! I cut up, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 19, 2006 by APRILJENOOCH 
For the last 3 years, I've been a fudge pariah. Either it wouldn't set up or it didn't taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 24, 2005 by JenM 
So easy, so creamy, so yummy! BUT...It gets mushy too easy. Did I do something wrong??? Must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 21, 2005 by JLGAMBLE 
This is a wonderful recipe; it makes a very creamy fudge. I used a 9 x 13 pan. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 20, 2003 by DLO3854 
This fudge is so much creamier and better than anything you can buy at a candy shop. Best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 23, 2003 by CABBAGECREEK 
Excellent recipe. Very creamy. Not boiling the chocolate with the milk and sugar makes all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 10, 2006 by belle309kt 
Great fudge, but mine is quite stuck to the pan. Next time I think I will use parchment or wax... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 5, 2007 by Tealady 
This is the best chocolate fudge I've ever made. It's really creamy and delicious. My family... MORE

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Nutritional Information
Million Dollar Fudge

Servings Per Recipe: 48

Amount Per Serving

Calories: 196

  • Total Fat: 8.3g
  • Cholesterol: 1mg
  • Sodium: 17mg
  • Total Carbs: 32g
  •     Dietary Fiber: 1.4g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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