Million Dollar Fudge

SUBMITTED BY: BETHJ1 PHOTO BY: stephanie

"I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box."

SERVINGS & SCALING

Original recipe yield: 2 9x9 inch pans

USMETRIC

About scaling and conversions

INGREDIENTS

4 1/2 cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme

READ REVIEWS (92)

DIRECTIONS

Butter two 9x9 inch baking pans and set aside.
Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 22, 2003 by LORITA58

quick, easy, and was gobble up in a flash. So much easier than the boiling w/candy thermometer, watching for soft ball stage, cooling and beating in vanilla and butter. The kids (young and old) just love it!

30 users found this review helpful

Reviewed on Sep. 16, 2007 by Tasha D

Wow....too easy!! My first try ever making fudge, and turned out soooo good! I cut up, and added 6 Snickers candy bars, rather than the nuts. This was a complete crowd pleaser...THANKS!

11 users found this review helpful