Million Dollar Fudge Recipe
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Million Dollar Fudge

By: BETHJ1 
"I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (151)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 9x9 inch pans
 

Ingredients

  • 4 1/2 cups white sugar
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups chopped nuts
  • 1 (12 ounce) package semisweet chocolate chips
  • 12 (1 ounce) squares German sweet chocolate
  • 2 cups marshmallow creme

Directions

  1. Butter two 9x9 inch baking pans and set aside.
  2. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
  3. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
  4. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 8.9g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2007 by JJCCPINK   view full review
Awesome! I used a candy themometer and let it reach soft ball before removing from heat;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2009 by Missy   view full review
I made this fudge last year and then again this year. It is really good, and even my stepdad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by LORITA58   view full review
quick, easy, and was gobble up in a flash. So much easier than the boiling w/candy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2006 by APRILJENOOCH   view full review
For the last 3 years, I've been a fudge pariah. Either it wouldn't set up or it didn't taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2007 by tshmr   view full review
Wow....too easy!! My first try ever making fudge, and turned out soooo good! I cut up, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2005 by JLGAMBLE   view full review
This is a wonderful recipe; it makes a very creamy fudge. I used a 9 x 13 pan. I also used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by belle309kt   view full review
Great fudge, but mine is quite stuck to the pan. Next time I think I will use parchment or wax...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by CABBAGECREEK   view full review
Excellent recipe. Very creamy. Not boiling the chocolate with the milk and sugar makes all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2005 by JenM   view full review
So easy, so creamy, so yummy! BUT...It gets mushy too easy. Did I do something wrong??? Must...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by DLO3854   view full review
This fudge is so much creamier and better than anything you can buy at a candy shop. Best...

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