Recipe by malo1
"This recipe is ALWAYS a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (3 ounce) packages
raman noodles (without flavor packets), lightly crushed
napa cabbage, chopped
green onions, chopped
I have made this salad many times and it is a family favorite. I cut oil down to 1/3 cup and use a 1/3 cup of Balsalmic vinegar. I add chopped garlic, decrease sugar to 1/4 cup and add 5-6 packets of splenda. This salad can also be made with Romaine lettuce and cranberries instead of cabbage for a little holiday flare.
Good salad, a little sweet for my taste though. I will definitely try it again, but will modify the amount of sugar.
I've added chunk cooked chicken breasts, Pinneapple and sometimes mandarin oranges
My whole family loves it! Here are my modifications: I cut the sugar in 1/2. My kids are not fans of onion so I omit them or put them on the side. For a bit more flavor I like a bit of chopped fresh flat leaf parsley and shredded carrot(2T) which makes this salad even more vibrant looking. A tip I'd like to share is to add about 1/2 tsp. sesame oil. This gives a wonderful flavor. The dressing will emulsify and not seperate once it's cold so chill it and whisk again before pouring on. I like to pour the dressing about 15 minutes before eating or the ramen is too crunchy for me! :)
My mom used to make this when I was a kid. It is an awesome salad for either every day or to bring to a potluck.
I emulsified the dressing so that it wouldn't separate overnight as I knew I'd be using the leftover dressing. Otherwise I followed the directions as written, only I keep the crunchy bits as a topping at the last minute instead of mixing in as we can't eat the whole salad in one sitting. Thanks for sharing your recipe!
We LOVE this recipe. I have made it many times (the kids keep requesting it). I have busy teenagers in the house and sending out a text stating I have made million dollar salad sends them home for dinner. I make it just as is except for doubling the ramen noodles. I often make it with crispy orange beef (from this site)and vegetable fried rice. Delicious!
I got this very same recipe several years ago and nearly every time I make it someone requests the recipe. This is great stuff! I make ahead of time and store all three parts separately (nappa, ramen noodle mix, and sauce). Transport to family meal and assemble just before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
"Million Dollar" Chinese Cabbage Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 214
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This flavorful, crunchy salad will be a hit at your next potluck.
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.
Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts