Don't you just hate when someone changes your recipe, but in an effort to cook/bake more lowfat/sugar free this year, here are the changes I made. Baked the yellow cake mix as called for including the butter. (Could have used applesauce instead of butter to really make this low calorie.) For the topping, used lowfat cream cheese, DID NOT add confectioners sugar, added the crushed pineapple with juice, added package lowfat, sugar free vanilla pudding mix and a container of lowfat frozen whipped topping. Baked in a 9 x 13 inch pan. The cake was very good and moist and, surprisingly, my picky husband did not even notice these changes! This cake has lots of wonderful flavors with the oranges and pineapple. I will make this again!
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Don't you just hate when someone changes your recipe, but in an effort to cook/bake more...