I didn't have any yellow cake mix on hand, so I used white instead. I thought the 4 eggs and cup of oil was too much, so I ignored that and went with the back of the cake box. But instead of putting water in it, I put the oranges and added water until it was "cake batter" consistency. I agree with others that you can't even tell the cake has the oranges in it. Also, use a 9x13 pan like it tells you, because if you use 2 circle pans, the top layer tends to just fall off the cool whip icing. Although, I think I would make this again because it tasted really good in the end.
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I didn't have any yellow cake mix on hand, so I used white instead. I thought the 4 eggs and...