Photo of: Million Dollar Cookies

Million Dollar Cookies

Submitted by: Beth 
Crispy rice cereal drop cookies. Try butterscotch chips for a different taste. 

Photo of: Million Dollar Fudge

Million Dollar Fudge

Submitted by: BETHJ1 
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box. 

Photo of: One Hundred Thousand Calorie Bars

One Hundred Thousand Calorie Bars

Submitted by: Maureen Worman 
A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious. 

Photo of: Toffee Cashew Bars

Toffee Cashew Bars

Submitted by: LIZABITS70 
A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for chocolate lovers. 

Photo of: Caramel Bars

Caramel Bars

Submitted by: Jordanna  
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!  

Malted Milk Bars

Submitted by: Shirley Millar 
Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies. 

Toffee Bars

Submitted by: a. little 
Great tasting bars that need to be stored at least 3 days before serving. 

Famous Peanut Caramel Candy Bars

Submitted by: SAUNDRA 
Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate. 

S'More Bars I

Submitted by: Mellan 
These taste amazingly like the ones we use to make sitting by the fire. You could use chocolate chips (semi-sweet or milk chocolate) instead of the chocolate bar. 

Cashew Caramel Bars

Submitted by: Cassandra 
This cashew-caramel combination is reminiscent of a candy bar. 
 
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