Reviewed: Feb. 8, 2005

I didn't care for this recipe at all and I won't be making it again. Would be better if the chicken was seasoned as well as the flour. The chicken was not flavorful and the seasoned flour was bland. I'm giving it 2 stars because it was edible, but not very appetising.

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Reviewer:

KLLILES

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Reviewed: Jan. 29, 2005

Try This Recipe!!! This is the best fried chicken recipe ever! With simple ingredients, the chicken turns out golden brown and crunchy. And it works great on all pieces of chicken, drumsticks included! Just a tip: works well if you let the chicken sit for a couple minutes before re-flouring:-)

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Reviewer:

BAKINGBETTY88

Cooking Level: Beginning

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Reviewed: Jan. 27, 2005

Absolutely the BEST fried chicken recipe I've ever tried! I made drumsticks and my husband went on and on about how great they were! This is a KEEPER!

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FOUNDMYZEN

Cooking Level: Expert

Home Town: Dodge City, Kansas, USA

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Reviewed: Jan. 9, 2005

This is the best fried chicken! I too scaled it down to just feed a couple of people. This is the first fried chicken I have made in which the breading actually stayed on and was nice and crispy! Very good recipe just as is!!

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ANGIE1026

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Reviewed: Aug. 27, 2003

THIS WAS THE BEST FRIED CHICKEN EVER!! I SCALED IT DOWN A BIT JUST TO FEED MOM AND ME... WE LOVED IT!! AWESOME AWESOME!! GREAT JOB SUE AND MILLIE! THE ONLY THING I HAVE TO SAY IS DON'T USE THIS ON DRUMSTICKS.. IT JUST SLIDES RIGHT OFF WHEN YOU TRY TO EAT IT... BEST IF USED ON BONELESS SKINLESS CHICKEN!!

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