The best fried chicken I've ever made! I skinned the chicken pieces and soaked them in buttermilk first, then drained them before the first layer of flour. Followed the remaining directions exactly. Chicken was moist, tender and perfectly done on the inside, crisp and delicious on the outside. Thanks, Ms. Pasquinelli!
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The best fried chicken I've ever made! I skinned the chicken pieces and soaked them in...