I made this the other night for dinner. Good recipe. To the eggs I added some hot sauce (we like a little kick) also to the chicken before breading I added a rub of salt, pepper, garlic, and seasoning salt. I also flavored the flour with the same. I dipped the chicken in the flour then the egg then the flour again once all pieces were covered I let sit in fridge for about an hour..then deep fried at 375 YUMMY! Outside was nice and crisp and the inside juicy and moist. Had only 1 piece leftover...which was fed to my 6yr old the next night and the chicken was still moist and the outside still cripsy! Next time I will let the chicken sit in the hot sauce a bit longer...other then that GREAT!!! Will be making this again!

The chicken was uber bland without the outside crust, and the seasoning was only mediocre. Try doubling up on the seasoning. I definitely wouldn't plan on making this if you're starving..it takes forever to cook!

This was an awesome meal!!! My hubby told me afterwards that I am to only fry chicken using this recipe only!

This was the first time i tried to fry chicken myself and it turned out delicious, the whole family just loved it. As i didn't have any seasoned salt i just used 4 1/2 tablespoons of salt and australian chicken salt. It was a little too salty for me (but not my husband). Thank you soo much for the great recipe, this is a keeper!!

This recipe is fantastic! I am fried chicken challenged and even I managed to fry up a batch that rivals what my mother used to make. I followed the recipe exactly and it really came out perfect. Trust me, if I can make this good, almost anyone can.

I used boneless chicken breasts and fried it in olive oil. Came out nice and juicy. Seasoning is tasty too. Will make again.

good job

Just the best! DO follow the instructions, DO soak the chicken 1st in ice water, and DO let the chicken sit before frying to give the batter & flour a chance to 'meld' together. Regardless of what seasonings you choose to use, the result of proper frying will give you GREAT results every time!!

My husband is a very picky eater and he found this to be the best fried chicken he's ever had and it was just the right amount of crispyness on the skin. I did it as is... no changes!!!

I have been trying to make fried chicken like my mother-in-law for over six years with no luck. When my husband took his first bite of this chicken he said, "You did it! You did it!" I was so happy with how this turned out and so happy that I found this recipe. The only thing is that I used my 10" cast iron skillet but didn't have a lid that fit so the step where you're suppose to cover it I couldn't do, but it still turned out delicious! This goes in my Keeper Recipes book. Thank you! : )

I have to agree with the other reviewers on this one - Too salty! I added a few dashes eash of onion powder and cayanne. Pretty darn good in spite of the saltiness. Hubby asked why I don't make chicken like this all the time! Will make again with decreased seasoned salt.

This chicken was awesome. It was my first time frying chicken and it came out great. I used breasts and drum sticks. I think the breasts were better. The batter is so light and crispy and really stuck on the chicken well. Will make again and again.

I too tried brining the chicken in salt water for about an hour before cooking. The chicken was tender and moist after cooking, and not salty at all. I added a lot of spices to the flour (oregano, poultry seasoning, old bay, paprika, basil, etc) to liven it up. Unfortunately I didn't add any salt because I read the other reviewers who said their turned out too salty and I was concerned that would be the case with mine as well. It did need the salt added, so I will do that next time. Chicken was very crispy, my husband loved it. Easy recipe for someone who's never fried a chicken before!

I really enjoyed this recipe. My family loved it as well. The only thing that wasn't too pleasing was that the second batch of chicken I made burned. Other than that, it was GREAT!

FINALLY! A recipe for fried chicken that works for me! All other recipes I have tried the batter falls off in the grease but this one worked PERFECT. I used my own seasonings (lawrys, old bay, onion and garlic powder and Nature's Seasonings) and 3 eggs since I only had 6 whole chicken wings and it was perfectly done. I also used a deep fryer I bought from walmart which I think is also the key to keeping the batter on, no need to turn. Excellent recipe!

I've never made fried chicken before but this recipe was really good. My husband love it!! I will definitely make this again.

I made this last night, this was the first time I made chicken this way and it came out amazing, my family loved it! My husband said that every time I make it from now on to do it exactly like I did and not change a thing. I made 2 chickens and was left with one leg!