I too tried brining the chicken in salt water for about an hour before cooking. The chicken was tender and moist after cooking, and not salty at all. I added a lot of spices to the flour (oregano, poultry seasoning, old bay, paprika, basil, etc) to liven it up. Unfortunately I didn't add any salt because I read the other reviewers who said their turned out too salty and I was concerned that would be the case with mine as well. It did need the salt added, so I will do that next time. Chicken was very crispy, my husband loved it. Easy recipe for someone who's never fried a chicken before!
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