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Millie Pasquinelli's Fried Chicken

SUBMITTED BY: SUE PASQUINELLI PHOTO BY: Brian

"Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover."
RECIPE RATING:
The reviewer gave this recipe 79 stars. This recipe average a 4.6 star rating.
Read Reviews (64)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (2 to 3 pound) whole chickens, cut into pieces
  • 3 cups all-purpose flour
  • 5 tablespoons seasoned salt
  • 3 tablespoons garlic powder
  • salt and pepper to taste
  • 4 eggs, beaten
  • 1 quart vegetable oil for frying

DIRECTIONS

  1. In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.
  2. In a large skillet, heat oil for frying. Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by SWEETHART721
THIS WAS THE BEST FRIED CHICKEN EVER!! I SCALED IT DOWN A BIT JUST TO FEED MOM AND ME... WE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by SANN77
This chicken was out of this world! It was cooked to perfection, batter was so tasty! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by BAKINGBETTY88
Try This Recipe!!! This is the best fried chicken recipe ever! With simple ingredients, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by SMARTCOOKIE2
Great Recipe! If you have trouble frying (raw on the inside, burnt on the outside)use Wesson... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by LDSMOM01
We have tried a lot of fried chicken recipes, but this one is the best. The coating is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Brian
I fried up this chicken exactly as given. Turned out perfect. Very tender and juicy. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by BATTLINGENTROPY
This is a wonderful recipe. I am not very experienced with fried foods and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by diane-tony
IF YOU HAD MORE STARS I WOULD GIVE IT MORE. IT WAS JUST DELICIOUS. I DIDN'T HAVE SEASONED... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Cerridwen42
Was a tad messy but very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by GINNYJUL