Millet and Beef Stuffed Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2015
It is a great recipe! I recommend decreasing the amount of water by half a cup while cooking. Its a recipe worth trying and a great way to use millet.
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Cooking Level: Beginning

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Reviewed: Jan. 6, 2015
Very good. This has a Southwest flavour and it was a nice change that surprised the family. The smell alone will tell you that this is not your usual stuffed bell peppers. I did however change the recipe a bit. I didn't use feta cheese but parmiggiano reggiano instead. The outcome is quite moist. Thank you for the recipe.
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA


 
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