Recipe by jamiet
"Millet is rich in B vitamins, calcium, iron, potassium, magnesium, zinc, and contain no gluten. In this recipe, rice is substituted with millet and the result tastes great!"
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garlic cloves, crushed
ground black pepper
chopped fresh cilantro
chopped feta cheese
red bell peppers, tops removed and set aside and seeds removed
Very good. This has a Southwest flavour and it was a nice change that surprised the family. The smell alone will tell you that this is not your usual stuffed bell peppers. I did however change the recipe a bit. I didn't use feta cheese but parmiggiano reggiano instead. The outcome is quite moist. Thank you for the recipe.
It is a great recipe! I recommend decreasing the amount of water by half a cup while cooking. Its a recipe worth trying and a great way to use millet.
* Percent Daily Values are based on a 2,000 calorie diet.
Millet and Beef Stuffed Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
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