More Recipes Like Millet-Stuffed Peppers

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Stuffed Peppers My Way

Submitted by: Sandy

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

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Stuffed Green Peppers

Submitted by: GWILYN

Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose.

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Holiday Peppers

Submitted by: Colleen Criswell

Home Town: New Albany, Indiana, USA

Living In: Noblesville, Indiana, USA

Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!

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The quintessential recipe, just like gram used to make. Green peppers are seeded and stuffed and baked. It 's that simple. The final topping of cheese melts down into the rice and tomato stuffing and makes it gooey and delicious.

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Stuffed Peppers

Submitted by: Nancy Marzilli

Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.

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Vegetarian Stuffed Peppers

Submitted by: DWYATT

This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.

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Tastira (Tunisian Fried Peppers and Eggs)

Submitted by: Asma Khalfaoui

This spicy Tunisian side dish is often served with fried fish.

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Tofu and Rice Stuffed Peppers

Submitted by: N1COLE

Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.

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Meatless Stuffed Peppers

Submitted by: Melanie Zwoelfer

This stuffed pepper recipe is well worth the effort. Peppers are stuffed with rice, tofu, parsley, mushrooms, bread crumbs, and walnuts and baked in a bed of crushed tomatoes.

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Easy Roasted Peppers

Submitted by: FISHLOVE

If you love roasted peppers, then you 'll love this recipe. Bell peppers are quartered and popped into a hot, hot oven until the skins blister and blacken. Cool in a paper bag and the skins slip off easily. Use right away, or cover with olive oil and keep