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Photo of: Vegetarian Polenta Pie

Vegetarian Polenta Pie

Submitted by: RR 
A layer of polenta is topped with seasoned vegetables and Parmesan cheese and baked into a savory vegetarian pie. 
Photo of: Root Vegetable Pot Pie

Root Vegetable Pot Pie

Submitted by: caitlinleah 
Home Town: Reading, Pennsylvania, USA
Living In: Chicago, Illinois, USA
Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits! 
Photo of: To-Die-For Chicken Pot Pie

To-Die-For Chicken Pot Pie

Submitted by: jenhusted 
Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. This recipe is crammed with vegetables and chicken and makes a lot of filling, maybe even enough for 2 pies or several smaller pies. 
Photo of: Tofu Vegetable Pot Pie

Tofu Vegetable Pot Pie

Submitted by: Jessica 
Substitute tofu for the traditional chicken component of pot pie, and you have yourself a vegetarian dish! 
Photo of: Portobello Pot Pie

Portobello Pot Pie

Submitted by: JOHN DAILEY 
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling. 
Photo of: Pheasant Pot Pie

Pheasant Pot Pie

Submitted by: Dani Forsey Brown 
Transform pheasant meat into a pheasant pot pie filled with vegetables in a creamy sauce for a warm and comforting meal in the winter. 
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Photo of: French Canadian Pork Pie "Tourtière"

French Canadian Pork Pie "Tourtière"

Submitted by: Tenderflake® 
Grace your holiday table with the traditional savoury pie from Quebec. This one is served with a spicy apple raisin chutney. 
Photo of: Turkey Pot Pie a la Kat

Turkey Pot Pie a la Kat

Submitted by: Semichee 
Home Town: Princeton, New Jersey, USA
Living In: San Mateo, California, USA
Sweet potato is the surprise ingredient in this comforting pot pie. Leftover turkey never tasted so good. 
Photo of: Lew's Famous Lobster Pot Pie

Lew's Famous Lobster Pot Pie

Submitted by: AUSTINNETWORK 
Home Town: Santa Maria, California, USA
Living In: Austin, Texas, USA
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food! 
Photo of: Scottish Mince Pie

Scottish Mince Pie

Submitted by: Karen Barbour 
My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad. 
 
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