Recipe by kphanie
"This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!"
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1 1/2 cups
salt and ground black pepper to taste
pastry for a 9-inch double crust pie
Great taste! I cut the amount of tamari sauce in half. The allspice, nutmeg and cloves provide an unexpected pleasure. I used steel cut oats, and Thanks for the recipe!those could be changed for rolled oats. This was too much filling for one 9" pie, so next time, I will make this a one crust pie in a casserole dish The kinds of vegetables can be varied, so I will be making this at other times with different ones. Thanks for the recipe!
The combination of the sauce and the spices was really great. It had a depth of tastes that was really pleasing. My anti-vegetarian kid even raved about it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 340
** Calories from Fat: 151
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