I'm a novice when it comes to millet, and when people talked about the 'crunch' in the muffin, I almost got scared off. That didn't sound good. But it is! It's delicious! I didn't have quite all the ingredients so, following other reviewer's suggestions, I left out the egg and I mashed up an overripe pear to replace most of the oil. It was moist and tender, but still held together nicely. Because of the whole wheat flour, I was very surprised how much this muffin rose, and how light it was. It's not a sweet muffin, but it's great with honey butter, very nutritious, and the way I made it, completely guilt free. This is totally a keeper.
EDIT: Having made these about a dozen times, I thought I'd mention a good variation we found - mashed pear as listed above, with 1 tsp cinnamon and a pinch of grated nutmeg. Just gives it a little depth, and makes the house smell good.
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I'm a novice when it comes to millet, and when people talked about the 'crunch' in the muffin,...