I am in LOVE with this recipe! I cannot review it based on its original ingredients, however, because I veganized it. The veganized version is stellar and is going to be one of my new favorite recipes! To veganize this recipe, use 1 cup non-dairy milk mixed with 1 tablespoon vinegar (I used almond milk with apple cider vinegar; it curdled very nicely). Replace the honey with the same amount of agave nectar. I also removed the egg and did not replace it with anything (which makes my version of this recipe even easier, eh?). As for the oil, I did what others suggested and replaced 1/2 of the oil with 1/4 cup of unsweetened applesauce. Thanks, HIMEESGIRL, for a great base recipe. You should try 'em vegan, too; I think you'll be impressed! Enjoy!
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I am in LOVE with this recipe! I cannot review it based on its original ingredients, however,...