Reviewed: Mar. 24, 2013

Excellent recipe! I followed the review to substitute yogurt for half of the oil and I used coconut oil for the other half. I didn't have buttermilk so I added a dash of lime juice to 1/2 c. milk. For the other 1/2 c. liquid I used Naked berry juice just to give a little more sweetness. I also used a full cup of dry millet because I really like the crunch! The texture turned out great. They are not overly sweet (I did use the 1/2 c. honey), but I like them that way. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

miss8

Reviewed: Apr. 18, 2012

I added 1 tsp vanilla and about 2 tbsp cinnamon. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary

Reviewed: Apr. 1, 2012

I loved these!! They are a touch sweet, but not overly so and just a nice neutral muffin. You could easily modify by adding fruit or nuts or whatever, but they are also great as written!! Thanks for this!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

runnerk

Reviewed: Feb. 26, 2012

The ingrediant list calls for millet, I assumed whole. As I started making it, the directions clarify millet flour. I didn't feel like pulling out my grinder, so I just added whole millet instead. We really liked it. It added a little crunch and whole grain millet is more fiber. It was like eating corn stirred into cornbread batter. My kids loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nickieonanickel

Reviewed: Feb. 17, 2012

I will have to try this again, I think I may have done something wrong. They were almost too bland and quite dry. We ate them, but we didn't just go gaga for them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lmpearl

Reviewed: Feb. 11, 2012

I'm genuinely confused by this recipe. The photos all look like they used whole millet instead of millet flour. Many people speak of the crunchiness of the recipe, which again makes me assume they used whole millet instead of the ground flour that the instructions call for. They turned out okay with the millet being ground into flour, kind'a like a cross between cornbread and honey biscuits baked into a muffin. I will try this again and leave the millet whole to see if I like it better. They weren't amazing, but I wouldn't be against making them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VeggiePrincess

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

Very yummy! I added frozen huckleberries, and they were delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenicecil

Reviewed: Dec. 12, 2011

Wholesome and delicious! Love the crunchy millet. Served with homemade soup and we couldn't stop eating these!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CalgaryJosie

Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 9, 2011

This was my first experience cooking with millet, but it won't be my last! I added extra millet for a little extra crunch but other than that I followed the recipe. Can't wait to get all my friends hooked on millet bread!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reginald90

Reviewed: Oct. 24, 2011

We really like these muffins. In an attempt to make them even healthier I replaced 1/4c of wheat flour with millet flour, buttermilk with unsweetened coconut milk and vinegar, honey with 1/2c applesauce and 3 packets of stevia. Yum!

Was this review helpful? [ YES ]
3 users found this review helpful