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Millet Muffins
SUBMITTED BY:
HIMEESGIRL
PHOTO BY:
Teebi
"A lightly sweetened, extremely yummy muffin."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
Original recipe yield 16 muffins
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/4 cups whole wheat flour
1/3 cup millet
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 egg, lightly beaten
1/2 cup vegetable oil
1/2 cup honey
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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REVIEWS
Reviewed on Feb. 18, 2006 by
EMU3
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EMU3
Feb. 18, 2006
I really love this recipe. I add extra millet for the crunch. It works perfectly as is, and also doubles very well. My kids eat these faster than I can make them, and it's so healthy for them, I don't mind at all! No white sugar and white flour, plus the extra nutrition of the millet make these great, but the really great thing is that they are very delicious!
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5 users found this review helpful
I really love this recipe. I add extra millet for the crunch. It works perfectly as is, and...
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Reviewed on Apr. 8, 2007 by Edi B.
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Edi B.
Apr. 8, 2007
This makes the best gluten-free muffin I have tasted--light, crunchy, sweet. I made the following changes to make it gluten-free: I used 1 cup of millet flour, then 1/2 cup each of the following: rice flour, white bean or fava bean flour, and amaranth or quinoa flour. Feel free to make other substitutions for these flours if you have other favorites. I also used soy milk instead of buttermilk, adding 1 Tbsp. of vinegar to the soy milk and letting it sit for five minutes. Great recipe--everyone loves it! The honey makes it irresistable to my sweet tooth.
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4 users found this review helpful
This makes the best gluten-free muffin I have tasted--light, crunchy, sweet. I made the...
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Reviewed on Jan. 18, 2008 by KRISTINH472
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KRISTINH472
Jan. 18, 2008
I ground my own wheat for these. They turned out wonderfully well - not dense like many whole wheat recipes. I also added chocolate chips to a few as an experiment. It wasn't so great. But what was great was adding a teaspoon of apricot or blackberry jam to the middle of the muffins before baking. They were yummy! I will definitely use this recipe again. It's healthy and delicious and is very versatile.
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3 users found this review helpful
I ground my own wheat for these. They turned out wonderfully well - not dense like many whole...
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Reviewed on Sep. 15, 2006 by
KRYSTENL
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KRYSTENL
Sep. 15, 2006
These were so good! I may never make cornbread muffins with a meal again - I'll make these! The millet was such a yummy crunchy addition. I subbed some wheat bran and flaxseed meal for about 1/3 of the flour, just to up the nutrition even more; mine only took 13 minutes in my oven. Tasty and easy!
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2 users found this review helpful
These were so good! I may never make cornbread muffins with a meal again - I'll make these! ...
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Reviewed on Dec. 11, 2005 by
Teebi
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Teebi
Dec. 11, 2005
WOW! I loved this recipe! Very healthy due to the 100% whole wheat and the millet, but still light and fluffy enough to entice my taste-centric family. I had already eaten breakfast this morning, but after sampling one I suddenky found myself polishing off another! They were but 15 seconds out of the oven, and elevated me to a state of Nirvana. The millet adds a pleasant crunch, and though I was afraid that the flavor would be bland and lacking, it was absolutely perfect. I might experiment around with substituting applesauce for the oil, to reduce fat, but if it changes the texture and flavor too badly, I think that I can cope with the slight guilt of indulging in such a yummy treat. Thank you for sharing!
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2 users found this review helpful
WOW! I loved this recipe! Very healthy due to the 100% whole wheat and the millet, but still...
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Reviewed on Nov. 4, 2005 by MAGGIELB
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MAGGIELB
Nov. 4, 2005
This was a very yummy muffin! Did not change anything and it came out wonderful.
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2 users found this review helpful
This was a very yummy muffin! Did not change anything and it came out wonderful.
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Reviewed on Oct. 14, 2007 by APELILAE
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APELILAE
Oct. 14, 2007
So good! Even my anti-health food hubby loved them. I did 2 cups wheat flour and 1/4 flaxmeal, and I added a dash of cinnamon. I made them into mini muffins and they took about 10 minutes.
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1 user found this review helpful
So good! Even my anti-health food hubby loved them. I did 2 cups wheat flour and 1/4...
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Reviewed on Jul. 5, 2007 by
Sinopa2
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Sinopa2
Jul. 5, 2007
Yum! I AM guilty of changes - half applesauce for the oil, ground oatmeal and seven grains for the millet and part of the flour, and I also added walnuts, raisins, and cranberries. But - excellent whole-grain taste and very moist, tender, and just a little bit of chew; a great base. I'll definitely make again! Thanks :)
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1 user found this review helpful
Yum! I AM guilty of changes - half applesauce for the oil, ground oatmeal and seven grains...
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Reviewed on Mar. 27, 2007 by Steph
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Steph
Mar. 27, 2007
Great muffins! My picky eater of a husband complained only that that the millet made them too crunchy (he doesn't like it when I use medium milled corn meal for corn bread either). I plan to soak the millet for a few hours when I make these again. Thank you for a great and healthy recipe.
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1 user found this review helpful
Great muffins! My picky eater of a husband complained only that that the millet made them too...
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Reviewed on Mar. 9, 2007 by
Jade
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Jade
Mar. 9, 2007
These muffins are very tasty. I made them once at the servings provided. I ate them so fast, the next time I made them, I tripled the batch and froze the extras. They're my favorite muffin to make so far!
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1 user found this review helpful
These muffins are very tasty. I made them once at the servings provided. I ate them so fast,...
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