Millet Muffins Recipe
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Millet Muffins

By: HIMEESGIRL  
"A lightly sweetened, extremely yummy muffin."

Rating: This weblink has been rated 52 times with an average star rating of 4.6 Read Reviews (42)

Rate/Review | 939 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 muffins
 

Ingredients

  • 2 1/4 cups whole wheat flour
  • 1/3 cup millet
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1/2 cup honey

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
  2. In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
  3. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 7.7g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by EMU3 
I really love this recipe. I add extra millet for the crunch. It works perfectly as is, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Edi B. 
This makes the best gluten-free muffin I have tasted--light, crunchy, sweet. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Sinopa2 
Yum! I AM guilty of changes - half applesauce for the oil, ground oatmeal and seven grains... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Teebi 
WOW! I loved this recipe! Very healthy due to the 100% whole wheat and the millet, but still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Momi 
Yummy. I made 4 dozen mini-muffins, baked for 10 minutes. I manufactured "buttermilk" by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by amymarie 
i am the baker for a whole foods co-op in northern minnesota and i have to make muffins every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by MAGGIELB 
This was a very yummy muffin! Did not change anything and it came out wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by KRISTINH472 
I ground my own wheat for these. They turned out wonderfully well - not dense like many whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Steph 
Great muffins! My picky eater of a husband complained only that that the millet made them too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by KRYSTENL 
These were so good! I may never make cornbread muffins with a meal again - I'll make these! ... MORE

 
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