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Millet Delight

SUBMITTED BY: Jean 

"A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 3.6
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked millet
  • 1/2 cup soy milk powder
  • 5 1/2 cups hot water
  • 2/3 cup chopped dates
  • 1/2 cup flaked coconut
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9x13 inch casserole dish.
  3. Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 22, 2003 by PIXIE VINCENT 
I have a similar recipe that I make -- only I use rum extract instead of vanilla and add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2004 by JENNIF1 
Millet is such a healthy grain that I enjoyed finding a recipe in which to use it. I loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 22, 2003 by PRIMORDIALSTEW 
I really wanted to like millet, but I can't. The texture is just awful. This recipe may be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 23, 2008 by IVOIRIENNE 
So tasty, easy to make, and easy to adapt! My sons are allergic to soy and cow's milk, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 1, 2007 by ESTEPHAN 
Good. I didn't have soy milk powder, so I used 1 c vanilla soy milk and 2 c soy water. (I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 6, 2006 by Mike 
This recipe is great for the health-conscious. It is easy and tastes great. Use dates, figs,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 18, 2004 by MRSLUCKYSTONE 
This dish tasted nice, but I found it very unsatisfying and was disappointed in it. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 23, 2009 by Crystal 
I don't know if I did something wrong or not it was like soup and never thickened up. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 12, 2006 by FRAMBUESA 
This wasn't as delightful as I'd hoped it would be. Tasted a lot like cornmeal mush, and... MORE


 
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Nutritional Information
Millet Delight

Servings Per Recipe: 8

Amount Per Serving

Calories: 180

  • Total Fat: 3.9g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 4.8g
  • Protein: 6.5g

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